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Chinese egg tart origin
Chinese egg tart origin





chinese egg tart origin
  1. CHINESE EGG TART ORIGIN HOW TO
  2. CHINESE EGG TART ORIGIN WINDOWS

Put some cinnamon and sugar on top, and they’re the *chef’s kiss*!

CHINESE EGG TART ORIGIN WINDOWS

It’s so fun to watch them being made at bakeries around the city – many have large windows and you can see the bakers whisking the custard cream, rolling out the dough, and eventually filling the shells.Įveryone loves these sweet treats for their unique flavor and texture combinations – a sweet and creamy custard filling with a perfect, flaky pastry crust. Not sure I’ll ever be able to recreate that perfect custard filling!

CHINESE EGG TART ORIGIN HOW TO

I even took a pastel de nata baking class in Lisbon to learn exactly how to make them at home… although I’d totally rather head back to Porto instead, haha. My dozen or so pasteis de nata are probably the best things I ate during my entire 3 days in Porto, Portugal. Whoops! Lemme tell you – biting into a fresh, warm tart straight out of the oven is incredibly satisfying. Then I did that again mid-morning, and sometimes in the afternoon too, haha. I kinda got into a routine of sorts – wake up, head out to a different bakery to find the best pastel de nata in Porto, eat a few, then carry on with my day. I mean, they’re that good – it’s hard to pass them up, especially since they’re only a euro or so each! I ate plenty as a mid-morning snack with some freshly-squeezed OJ, and don’t regret a single bite.Īll in the name of research, right?! Some of my favorite memories in Portugal are simply relaxing at a cute bakery, indulgently biting into a pastel de nata (or two), and doing some people watching. I’m kinda embarrassed to admit this, but I easily had over a dozen pastel de nata during my time in Portugal. This past summer, I went to Portugal in search of the best pastel de nata in Porto! Pastel de nata are super popular and famous in all of Portugal, and they’ve been enjoyed for years and years and years (generations even)! They’re utterly delicious, so of course I made it my mission to eat quite a few… Best served warm with a dusting of cinnamon and powdered sugar. Pastel de nata: A deliciously indulgent pastry with a unique texture and flavor profile. Headed to Portugal and looking for the best pastel de nata in Porto?! Keep reading to find out where all my favorite pastel de nata Porto bakeries are! Hint – there’s quite a few, but they’re not all created equal!







Chinese egg tart origin