non-mammoth), and it comes with ched’dar, lettuce, tomato, onion, pickles (the latter being a must-have for a burger in my mind), and the final piece de resistance, their “street sauce” – some kind of condiment amalgam perfection. The bun is soft and simple and perfectly sized (i.e. The burger patty itself is amazing, but the toppings are what keep me coming back. “I pop in to Dairy Market to grab one of these for lunch as often as I can. A really fun way to cap off an evening.”ġ) Grn Street Single Veggie Burger from GRN BRGR.
I’m not much for cocktails, but the PB&J Flip is peanut buttery, milkshakey goodness. Make sure you save room for a Flip at the Lost Saint, a speakeasy beneath Tavern & Grocery. Thin and crispy, they come with homemade spicy ketchup and garlic aioli. So naturally, the hand-cut fries at Tavern are the best $8 I’ve ever spent. “If I had to pick a guilty pleasure, it would be of the potato and salt variety. There, the staff can share their wine wisdom and offer a perfect wine pairing.”ĥ) Fries & Flip at Tavern & Grocery/Lost Saint. The Bolo is on point, especially if you order it at Crush Pad. “This Caesar salad, made with kale, shaved brussels, and tomato confit, is one of the best salads I’ve ever tasted. This simple sandwich has a welcomed, unique twist with an ancho lime mayo spread, making it a perfect pairing for the wine and views of the Blue Ridge.”Ĥ) Kale Caesar Salad and Bolo Pasta from Luce. The Blue Slate is a classic turkey, havarti, lettuce, and tomato sandwich served on country bread with a perfectly crispy crust. “If I am spending the day at one of our amazing local wineries, I love picking up sandwiches and snacks from Greenwood Grocery.
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Pro tip: don’t miss out on the cafe con leche, the most decadent way to get your coffee fix.”ģ) Blue Slate from Greenwood Grocery. I’m from Wisconsin, so I usually choose the latter. The bowl comes with plantains or queso frito (fried cheese) too.
I love gallo pinto (Nicaraguan rice and beans), and the pico and cilantro aioli add a tasty touch. “When beans and rice are a staple in my diet, I feel really good. Plus, I feel like I’m #winning when I get in my greens before 8 am.”Ģ) Breakfast Bowl at Guajiros. When paired with a protein, it is a great start to the day. It is the perfect balance of health and flavor, with a unique combination of kale, spinach, cucumber, grapefruit, and apple juices. “This juice has ruined any other cold-pressed juice for me. Below is a list of all of the finds to date.Īnn Dunn of Formula Complete Fitness. Dunn’s picks:ġ) Gentle Green from The Juice Laundry. On Fridays, we feature five food finds selected by local chefs and personalities.
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